Local Dishes

1. Қуырдақ

   Quyrdaq

   Quyrdaq (fried meat and offal)

2. Кеспе көже

   Kespe köje

   Hand-cut noodle soup

3. Нарын

   Naryn

   Naryn (chopped meat tossed with dough)

4. Мәнті

   Mänti

   Manti (steamed meat dumpling)

5. Самса

   Samsa

   Samsa (baked meat pastry)

6. Лағман

   Lağman

   Lagman (pulled noodles with meat and vegetables)

7. Шұжық

   Shujyq

   Shuzhyq (cured sausage)

8. Қазы-қарта

   Qazy-qarta

   Qazy and qarta (the most prized horse cuts)

9. Жал-жая

   Jal-jaya

   Zhal and zhaya (horse crest fat and rump)

10. Сүр ет

    Sür et

    Sur et (salted air-dried meat)

11. Жаубүйрек

    Jaubüyrek

    Zhaubuirek (liver and fat grilled on a skewer)

12. Тұздық

    Tuzdyq

    Tuzdyq (fatty broth poured over meat)

13. Құрт

    Qurt

    Qurt (dried sour-milk balls)

14. Сүзбе

    Süzbe

    Suzbe (strained sour milk)

15. Қаймақ

    Qaymaq

    Qaymaq (cream or milk skin)

16. Балқаймақ

    Balqaymaq

    Balqaymaq (cream simmered with honey)

17. Бауырсақ

    Bauyrsaq

    Bauyrsaq (bite-sized fried dough)

18. Шелпек

    Shelpek

    Shelpek (thin round flatbread)

19. Қаттама

    Qattama

    Qattama (layered folded flatbread)

20. Таба нан

    Taba nan

    Taba nan (bread baked in a heavy pan)

21. Тандыр нан

    Tandyr nan

    Tandyr nan (round bread baked in a clay oven)

22. Талқан

    Talqan

    Talqan (roasted grain meal)

23. Жент

    Jent

    Zhent (sweet pressed millet and cheese)

24. Шәк-шәк

    Shäk-shäk

    Shak-shak (fried dough in honey)

25. Наурыз көже

    Nauryz köje

    Nauryz kozhe (the seven-ingredient New Year soup)

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